boskerris restaurant
We are passionate about using locally sourced produce
and the freshest seasonal ingredients, with a hint of the Med.
Simple, unfussy and elegant. Relaxed but attentive service to
echo the hotel
Our fish is from the local St Ives day boats or straight from
Newlyn harbour. Lobsters from the quayside at Hayle. Our
meat is from an award winning Cornish family butcher. Please
notify us in advance, of any special dietary requirements
Head Chef:
Jane Collins
starters
£6-7
mains
£12-18
desserts
£6-7
boskerris bar
Choose from our well stocked bar with truly magical views
Our carefully selected wines and champagnes have been influenced by the
fresh menu and coastal location
private dining & meetings
Our private dining and meeting
room is light and airy, and has the distraction
of ocean views.
Seating for up to 15 and available for full or half day hire. Please contact
us to discuss further
This project is part financed by the
European Agricultural Guidance and Guarantee Fund (EAGGF)
of the European Union and the Department for Environment,
Food and Rural Affairs (Defra)
